Chicken Piccata
Thinly pounded chicken medallions lightly floured and cooked in white wine sauce with olive oil, shallot, garlic, mushrooms and capers, finished with a squeeze of lemon served over pasta. 19.00
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Thinly pounded chicken medallions lightly floured and cooked in white wine sauce with olive oil, shallot, garlic, mushrooms and capers, finished with a squeeze of lemon served over pasta. 19.00
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